What a warehouse crew buys
At the warehouse we stock, Monster and Red Bull are the best sellers. Muffins turned out to be a favorite, which we didn't see coming, and frozen chicken sandwiches sell well. Coke and Sprite round it out.
That's why we track sales on every machine instead of guessing. If a crew goes through energy drinks fast, the next restock carries more of them.
Break room vending for every shift
Breaks on a warehouse floor are short, and food is usually a drive away. The warehouse we stock is a good example: lunch there is 30 minutes and the closest restaurant takes 15 to reach, so anyone who forgets their lunch spends the break in the car. Ordering delivery for one person means paying fees on top of the meal. On second and third shift, nearby places may not be open at all.
A machine in the break room is there whenever your people are. Tell us your shift pattern in the form, and we'll plan the stock around it.
Combo machine, smart fridge, or both
The combo machine handles drinks and snacks and takes cards, phone wallets and cash, which matters on a floor where not everyone carries a card. The smart fridge and freezer add real food for long shifts; next to a microwave, that's a hot meal at 3 a.m. Big sites often run both. See the machines.
Where it goes on a big site
We look for the spot everyone passes: the main break room, the time clock, the door crews use. All we need is a few square feet and an outlet. The office side of your building? See office vending.
Your supervisors stay out of it
Nobody on your staff counts inventory or holds the cash. If the machine jams or eats a dollar, whoever lost the money scans the QR code on the front, and we refund them. We're Paul and Teddy, two brothers who run Onus ourselves, and we'd rather fix it before your shift lead ever hears about it.